Collection: Medovik Cakes
The Medovik is the cake that started Cakeophilics. Seher learned to make it in a professional kitchen in Dubai — mentored by a Russian pastry chef who had spent decades perfecting his craft — and it went on to win multiple awards in Kerala before arriving in Bangalore.
The foundation is always the same: ten layers of caramelised honey sponge, pressed and assembled by hand, rested overnight so every layer absorbs what sits between it. What changes is the filling — and each one tells a completely different story.
The Medovik Honey Cake is the original. Silky sour cream between every layer — light, deeply flavoured, the one that started it all. The Medovik Ganache replaces the cream with dark chocolate ganache — the same honey sponge foundation carrying a rich, bittersweet finish. The Medovik Choco Velvet takes the chocolate direction further into softness — milk chocolate velvet cream that coats every layer with a smoother, more enveloping depth. And the Medovik Pistachio — pistachio and white chocolate cream between every honey layer, the green of the pistachio visible in every slice, fragrant and distinctly Middle Eastern in character.
Four Medoviks. One craft. Available as a slice to try, or as a 500g or 1kg celebration cake. All available Eggless at no extra charge.
