Collection: Signature Cakes - Slice & Whole
Every cake here is built from scratch, baked to order, and delivered once. No compromises on ingredients, no shortcuts on technique, no cakes sitting in a display case waiting.
The Opera Cake — one of the most technically demanding cakes in French patisserie — almond joconde soaked in coffee syrup, stacked with coffee buttercream and dark chocolate ganache. The Chocolate, Kunafa, Pistachio Cake — dark chocolate base, honeyed Kunafa crunch between layers, pistachio finish — a combination that belongs on no other menu in Bangalore. The Almond Coconut Raffaello Cake — white chocolate cream and almond on a coconut sponge, light and fragrant and rarely found anywhere in this city. The Velvet Hazelnut — fudge sponge stacked with silky hazelnut cream, unapologetic and exactly what it promises. And The Ganache — moist chocolate sponge coated entirely in thick dark ganache, top to bottom, edge to edge. For the person who orders chocolate cake and means it.
Each available as a slice, a 500g cake or a 1kg celebration cake. All available Eggless at no extra charge.
