Almond Coconut Raffaello Cake

Inspired by the iconic Raffaello confection — white chocolate, almond, and coconut — this cake takes those three flavours and builds them into something genuinely luxurious. A delicate coconut sponge is layered with white chocolate cream and almond, finished with a coating of desiccated coconut and whole almonds.

Light and fragrant rather than heavy — a cake that feels refined and celebratory at the same time. Rarely found in Bangalore and completely distinct from anything else on this menu.